Five Senses Apple Tasting and Anatomy Unit | Kindergarten Science Booklet (preview: 3 of 14 pages) · 3 pages
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My Apple Science Book
Apple Investigation Booklet
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Lesson 1: Parts of an Apple
Teacher Lesson Plan
Objective
Students will identify and name four core parts of an apple: seed, stem, skin, and flesh using a cross-section model.
Materials
Fresh whole apples, plastic safety knife for teacher slicing, student investigation pages, crayons, glue sticks, and scissors.
Warm-up
Show a whole apple. Ask students what covers the outside. Cut it open horizontally to reveal the star-shaped seed pocket inside.
Main activity
Guide learners to trace each part on their anatomy page. Pass real seeds and stem pieces around for tactile observation and vocabulary reinforcement.
Assessment
Students correctly match cut-out apple part cards and complete the four-question Lesson 1 check with teacher reading prompts aloud.
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NAME: DATE:
Lesson 1: Look Inside an Apple
Apple Anatomy Diagram
Look at the apple. Point to the seed.
Color the skin red and the seeds dark brown.
Write the word seed on the line.
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